Victorinox Curved Flexible Narrow Boning Knife 12cm

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Victorinox Curved Flexible Narrow Boning Knife 12cm

VictorinoxSKU: 144484

Available knife lengths: 12 and 15 cm
Colors available: black, red, blue, green, yellow and grey
High-quality stainless steel blade
Flexible blade, curved upwards
Sharp tip
Polyamide handle, hygienic, non-slip and ergonomic
Purpose: boning knife, for the meat industry
Can be washed in the dishwasher
Sterilization up to 110 degrees Celsius

Option: Blue

Variant

Price:

$42.99

Stock:

In stock

Quantity:

📢

Christmas / New Year Delayed Shipping - Orders for this item will ship as soon as possible after 8th of January, 2025.

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Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.

The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.

Available blade lengths are 12 and 15 cm. Recommended especially for meat industry plants, slaughterhouses and butchers.

Product Specifications