Description
A knife from the Swiss company Victorinox from the Swibo series, designed for boning meat (separating meat from bones), with a blade made of the highest quality stainless steel. The blade is straight and hard, available in three different lengths: 14 cm, 16 cm, 18 cm. Dedicated to the meat industry, slaughterhouses and butchers, but also for catering and catering companies.
The handle is made of plastic, polyamide, which has many useful features. The handles are strong and solid. Impact-resistant and rigid, which translates into the life of the knives. They have contoured ergonomic handles, which are available only in one bright yellow-orange color, which translates into increased safety of use.
Product Specifications
- Available blade lengths: 14 cm, 16 cm, 18 cm
- Total length of knives: 29 cm, 31 cm, 33 cm
- Stainless steel blade, narrow, straight, rigid
- Sharp tip
- Polyamide handle, hygienic, non-slip, ergonomic
- Purpose: boner, slaughter knife, for slaughterhouses and butchers
- Can be washed in the dishwasher
- Sterilization at a maximum temperature of 110 degrees Celsius
| Length : 18 cm | Width : 20 cm |
| Height : 20 cm |
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