Round Tip Flute Blade Slicing Knife 25cm (Black)

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Round Tip Flute Blade Slicing Knife 25cm (Black)

VictorinoxSKU: 182753

It has high-carbon stainless steel blade of this slicing knife stays sharper for longer
The ergonomic handle is slip-resistant and provides a sturdy grip
Fluted edge makes sure every meat glides effortlessly off the blade
The rounded tips help prevent unfortunate accidents and injury
Slicing knife is smoothly cut through roast, barbeque, ribs and other hard meat

Option: GiftBox

Variant

Price:

$111.99

Stock:

In stock

Quantity:

📢

Christmas / New Year Delayed Shipping - Orders for this item will ship as soon as possible after 8th of January, 2025.

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Canada Post Announcement - The Canadian Union of Postal Workers (CUPW) has started a national strike. Canada Post’s operations are temporarily suspended as of 27 November 2024. While we are doing all we can to deliver your parcels, including changing our last mile delivery partner, please expect delays. While new orders from 27 November 2024 will bypass Canada Post, orders sent before this date and still not received could be stuck in limbo until the strike is resolved. For the latest information and service updates, visit Negotiation Page

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Victorinox round tip wide fluted blade slicing knife has high-carbon stainless steel blade of this slicing knife stays sharper for longer. The ergonomic handle is slip-resistant and provides a sturdy grip. Fluted edge makes sure every meat glides effortlessly off the blade. The rounded tips help prevent unfortunate accidents and injury. Slicing knife is smoothly cut through roast, barbeque, ribs and other hard meat. Blade Length: 25 cm, Colour: Black.

Product Specifications

It has high-carbon stainless steel blade of this slicing knife stays sharper for longer
The ergonomic handle is slip-resistant and provides a sturdy grip
Fluted edge makes sure every meat glides effortlessly off the blade
The rounded tips help prevent unfortunate accidents and injury
Slicing knife is smoothly cut through roast, barbeque, ribs and other hard meat