Chips burn quickly and you may find that you need to add them more than once during the cooking cycle. Chips are ideal for shorter cooking times, but for longer cooking, chunks are better. Give that Natural Smokey Flavour to your BBQed food.
Ideal for hooded gas and kettle BBQs.
Woodchips can also be used to infuse flavor and enhance the smoky taste to barbecued meats and vegetables. Several different species of wood can be used depending on the type of flavor wanted.
Product Specifications
- Hickory smoking wood creates a sweet, yet strong bacon-flavour
- The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts, but it’s especially popular with pork and ribs.
- Maple has mild slightly sweet flavour.
| Length : 22 cm |
Width : 6.5 cm |
| Height : 35 cm |
