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Global Knives SAI Cook's Knife

GlobalSKU: 142085

Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel.
Unique convex edge of the blade makes cuts smoother, requiring less energy.
Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
Unique thumb rest gives added comfort and control.
Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade, so food elegantly falls away from the surface.
Made in Japan.

Option: 25cm

Variant

Price:

$207.99

Stock:

In stock

Quantity:

📢

Christmas / New Year Delayed Shipping - Orders for this item will ship as soon as possible after 8th of January, 2025.

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Canada Post Announcement - The Canadian Union of Postal Workers (CUPW) has started a national strike. Canada Post’s operations are temporarily suspended as of 27 November 2024. While we are doing all we can to deliver your parcels, including changing our last mile delivery partner, please expect delays. While new orders from 27 November 2024 will bypass Canada Post, orders sent before this date and still not received could be stuck in limbo until the strike is resolved. For the latest information and service updates, visit Negotiation Page

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This 25cm Cook's Knife is a multi-purpose workhorse perfect for mincing, slicing, dicing, chopping and general prep work. Given its larger size than a standard 20cm option, this knife if favoured by professional chef's.

The GLOBAL SAI collection follows in the same tradition as the GLOBAL Classic knives and are made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory. An entirely new handle design incorporates an ergonomic thumb-rest to ease the cutting motion. The blades are crafted from special CROMOVA 18 SANSO material, comprising three layers of Stainless Steel.

The central layer with cutting edge is of CROMOVA 18 Stainless Steel, hardened to Rockwell 58-59 degrees and honed to a fine edge to give awesome cutting performance. This is sandwiched between two layers of softer SUS410 Stainless Steel material, which helps to protect the blade against chipping rusting and staining. A new, hammered finish is applied to the sides of the blade

Product Specifications

Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel.
Unique convex edge of the blade makes cuts smoother, requiring less energy.
Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
Unique thumb rest gives added comfort and control.
Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade, so food elegantly falls away from the surface.
Made in Japan.