Description
Knife recommended for employees of the meat industry, butchers and slaughterhouses, for chefs in the HoReCa industry and for amateurs of good cuisine. The Firbrox series was designed by professionals for professionals and for this reason, it is often used by people who value the life and durability of work tools.
The blade is made of the highest quality stainless steel. It is straight and narrow, which makes it easy to reach hard-to-reach places. Knife sold in two lengths: 12 and 15 cm.
The knife handle made of polyamide has been properly formed to be ergonomic and the structure of the material makes it non-slip and hygienic.
Product Specifications
- Available knife lengths: 12 cm, 15 cm
- Stainless steel blade, straight and narrow
- Polyamide handle, hygienic, non-slip, ergonomic
- Purpose: boning knife, meat industry, HoReCa
- Can be washed in the dishwasher
- Sterilization at a maximum temperature of 110 degrees Celsius
| Length : 15 cm | Width : 20 cm |
| Height : 20 cm |
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